A space where tradition meets contemporary, the past has a dialogue with the future in a present space, a Sanur living room, where people meet up and connect with others in an open and inspiring environment. Balinese local elements such as coconut shell, sea shell and hand- made tiles are combined with contemporary chairs and tables made of terrazzo from recycled broken ceramics from Jenggala. Some of the furnitures are moveable to accommodate different events such as Batujimbar Café’s iconic salsa night and Sunday market, making the space dynamic and versatile.
white rice, long beans, eggs, mushrooms, lemon basil, emping crackers or prawn cracker
(add organic diced chicken – 15 /add shrimps – 20)
egg noodles, white cabbage, carrots, bean sprouts, chai sim, eggs, emping crackers or prawn cracker
(add organic diced chicken – 15 /add shrimps – 20)
chicken congee, crispy soya beans, cakwe, shallots, eggs, salted vegetables, emping crackers
pumpkin cassava porridge, sweet corn, water spinach, salted fish, tempe, sambal roa
toasted sourdough, avocado, cherry tomatoes, rucola, shimeji mushrooms, mixed sesame seeds, chilli flakes, palm sugar
(add two poached eggs – 15)
pandan sourdough pancake, palm sugar, coconut yoghurt, caramelized cashew crumbles
overnight oats, granny smith apple, mixed berries, coconut yoghurt, seasonal fruits
two eggs scrambled with turmeric, lamb sausage, cherry tomatoes, shimeji mushrooms, roti paratha
homemade lemon brioche, mixed berries, maple syrup, butter orange sauce, whipped cream
choose between soft-boiled, fried, omelette or scrambled eggs, sautéed mushrooms, spinach, cherry tomatoes & toasted sourdough
(add beef bacon-15 / add chicken sausage-15)
seasonal fruits, yoghurt, acai berries, oat milk, coconut flakes, granola
croissant&pain au chocolat, danish, slices of sourdough, mixed nut butter & marmalade
white rice, long beans, eggs, mushrooms, lemon basil, emping crackers or prawn cracker
(add organic diced chicken – 15 /add shrimps – 20)
marinated herbed duck confit, sweet-sour sauce
fried bone-in chicken wing, kaffir lime, curry leaves, pandan
mixed mushrooms, plant-base minced meat, daikon kimchi, scallion, bao
braised beef shin, daikon kimchi, scallion, bao
marlin cwviche, roasted kenari nuts, lemon basil, fried shallot, chilies
prawn larb, baby romaine lettuce cup, toasted tempe bits
homemade organic chicken broth, shredded organic ayam kampung, vermichelli noodles, potatop chips, boiled egg, white cabbage, bean sprouts, shallots, celery leaves
pandan sourdough pancake, palm sugar, coconut yoghurt, caramelized cashew crumbles
overnight oats, granny smith apple, mixed berries, coconut yoghurt, seasonal fruits
two eggs scrambled with turmeric, lamb sausage, cherry tomatoes, shimeji mushrooms, roti paratha
baby romaine lettuce, sourdough croutons, shaved parmesan, cherry tomatos, beef bacon bits, caesar dressing
aspargus, beetroot, baby spinach, avocado, caramelized walnuts, red onions, radish, tempe bits, coriander dressing
kale, red quinoa, carrots, cashew nuts, radicchio, wasabi sesame miso dressing
mxed lettuce & rucola, beetroot, sweet corn, string bean, carrot, asparagus, eggplant, raspberry vinaigrette dressing
Options to add to our salads:
Grilled tiger prawn-30
Grilled organic chicken breast-35
slow-cooked rice cakes, organic chicken opor, marinated egg beef kalio
slow-cooked rice cakes, egg and Javanese vegetable curry
coconut rice, sweet spiced fried beef, fried organic chicken, emping crackers
steamed rice, beef shirt rib rendang, corn fritter, organic chicken opor, satay lilit, caramelized tempe, urap vegetables, emping crackers
Batujimbar signature fried rice, sunny side up egg, beef satay, organic fried chicken, sambal, cucumber pickles, prawn cracker
mixed Jatiluwih red & white rice, aromatic leaves, dried shrimps, ginger torch flower
(add frilled tiger prawns-30/ add grilled squid-20)
fish or half of organic free range spring chicken, chili pepper lemongrass rumeric sauce
snapper fillet, Manadonese spicy sauce
spiced marinated crispy fried duck leg, sambal, lalapan
tumeric spiced marinated beef & lamb skewers, sambal plecing
slow-cooked beef shirt ribs, Smuatran caramelized coconut curry
stir-fried organic chickenm andaliman pepper, Thai basil
mixed seafood, coconut milk, turmeric, lemongrass, curry leaves
cooked Australian leg of lamb stew, Indonesian spiced coconut curry
pan-seared duck breast, red curry, Thali aubergine, tamarind, coconut milk
Jay Fai inspired two eggs omelette, crab meat, bean sprouts, coriander, spring onions, homemade sweet & sour sauce
spaghetti, crab meat, garlic, scallion, tomato sauce, cherry tomatoes, parmesan cheese
200 grms grilled rib-eye steak with mushroom & chimichurri sauces
kale, red quinoa, carrots, cashew nuts, radicchio, wasabi sesame miso dressing
Jatiluwih White Rice – 15
Jatiluwih Red Rice – 20
Sautéed Asian Greens – 35
Urap Vegetables – 35
Shoestring French Fries – 35
Potato Wedges – 35
chlorophyl-rich jelly, hand-pressed coconut milk, palm sugar
pandan infused custard, burnt caramel
crispy fried banana with sesame seed, palm sugar
coconut flutinous sticky rice cake with palm sugar cream cheese
choose one scoop of coconut, vanilla, or chocolate gelato
choose between a selection of freshly baked cakes, ask our team for details
spaghetti, beef bacon, egg yolk cream, parmesan cheese
spaghetti, homemade beef ragu, parmesan cheese
breadcrumb-coated organic chicken breast, french fries, mayonnaise
red snapper in crispy batter, french fries, mayonnaise