Jimbaran Living's Room

Our Story

In early 1988, Iskandar Waworuntu one of the owners of Café Batujimbar who lived in the village Pupuan, Tabanan start a business pioneer of organic vegetable farm. At the moment organic vegetable does not have market as it is today. In here organic vegetable developed using fertilizer made from recycling leaves and do not use chemicals. In mid-1991, the farm that was developed has successfully and all proceeds from the garden can begin to be marketed. And finally Iskandar Waworuntu along with Dewi Waworuntu (Sister in-law) and Sri Lestari decide open restaurant who sell their farm product………………..

Our Menu

FOOD

Breakfast – Lunch – Kid’s Menu

Burrito

vegetables or beef in soft tortilla with red beans, cheese served with tomato salsa

Avocado Chicken Salad

with lemon mustard dressing

Big Breakfast

eggs, sausages, hash brown, homemade bake beans, spinach mushroom, grilled tomato, bacon, toast. Include black coffee, fresh juice or fruit salad.

Our Menu

BEVERAGE & CAKE

Juice  – Coffee – Cake

Coffee

Hot or Cold

BJ Most Wanted

Tangerine and Rambutan (Seasonal)

Brownies

REGULAR EVENT

FRIDAY MARKET

every Friday
from 10.00am

Where's Jimbaran Living's Room ?

Jl. Uluwatu II
Jimbaran – Bali – Indoensia
at Keramik Jenggala

Jimbaran Living's Room Opening Hours

Everyday
09.00 am – 06.00 pm

Jimbaran Living's Room Social Networks

Close Menu