Jimbaran Living's Room
In early 1988, Iskandar Waworuntu one of the owners of Café Batujimbar who lived in the village Pupuan, Tabanan start a business pioneer of organic vegetable farm. At the moment organic vegetable does not have market as it is today. In here organic vegetable developed using fertilizer made from recycling leaves and do not use chemicals. In mid-1991, the farm that was developed has successfully and all proceeds from the garden can begin to be marketed. And finally Iskandar Waworuntu along with Dewi Waworuntu (Sister in-law) and Sri Lestari decide open restaurant who sell their farm product………………..
Breakfast – Lunch – Kid’s Menu
vegetables or beef in soft tortilla with red beans, cheese served with tomato salsa
Avocado Chicken Salad
with lemon mustard dressing
eggs, sausages, hash brown, homemade bake beans, spinach mushroom, grilled tomato, bacon, toast. Include black coffee, fresh juice or fruit salad.
BEVERAGE & CAKE
Juice – Coffee – Cake
Hot or Cold
BJ Most Wanted
Tangerine and Rambutan (Seasonal)
Where's Jimbaran Living's Room ?
Jl. Uluwatu II
Jimbaran – Bali – Indoensia
at Keramik Jenggala
Jimbaran Living's Room Opening Hours
09.00 am – 06.00 pm