FOOD MENU

BREAKFAST

Served from 07.00 - 10.30 am daily

FRESH & LOCAL

freshly made daily

PUKKOLA MUESLI

homemade muesli, fresh fruit, fruit jelly, blueberry, yogurt and honey

 

HOMEMADE PLAIN YOGURT

served with honey

65

 

 

45

FRESH FRUIT SALAD

seasonal fruits salad with or without homemade plain yougurt and honey

 

SEASONAL BREAKFAST MUFFINS

- banana and chopped cashewnuts

- tamarind and dates with lime and cardamom icing

65

 

 

45

EGGS DISHES

BJ SOFT BOILED

served with toast, asparagus and crispy bacon

65

SCRAMBLED, POACHED or OMELETTE

served with toasts and a choice of :

 

- smoked salmon and chives

- roasted vegetables, feta cheese and rocket

- baked mushroom, garlic, spinach and grana padano shaving

- lamb sausage or bacon strips, grilled tomato and parsley

70

60

60

65

BREAD & PASTRY

Served with honey or a choice of homemade jams of

- strawberry jam, buni jelly, or lime ginger marmalade

 

BATUJIMBAR BREAD BASKET

a selection of four slices fresh bread and muffins

 

COUNTRY BROWN or MULTI-SEED

three slices

 

PUMPERNICKEL

three slices

 

WALNUT and RAISIN

three slices

45

 

 

35

 

 

34

 

 

39

BRIOCHE

three slices

 

CROISSANT

each

 

PAIN AU CHOCOLATE

each

25

 

 

24

 

 

24

HEALTHY CLASSIC

FRENCH TOAST

fresh banana and berries compote with maple syrup or honey

 

WHOLE WHEAT CREPE

fresh tropical fruit with maple syrup or honey

65

 

 

60

BREAKFAST TOASTY

with tuna, cheese and avocado, or ham, cheese and tomato

75

BUBUR AYAM

rice porridge with shredded chicken, sliced cakwe bread and boiled egg

 

NASI GORENG

Indonesian fried rice with vegetables, chicken or shrimp

59

 

 

60/65

 

60

 

 

55

LONTONG SAYUR

rice cake cuts served with a light vegetable curry and boiled egg

 

BUBUR MANADO SATURDAY AND SUNDAY SPECIAL

North Sulawesi rice porridge

a porridge of rice, pumpkin, cassava, sweet corn kernels and spinach served with tempe and salted fish

 

 

 

INDONESIAN BREAKFAST

 

LUNCH/DINNER

 

APPETIZER

SPINACH SAMOSAS

served with homemade fruit chutney sauce

 

HUMMUS

Moroccan style hummus served with wholemeal pita bread and greek salad

 

CRISPY SALMON ROLLS

fried salmon sushi rolls served with wasabi sauce and cucumber curry

 

QUESADILLA

soft tortilla with melted cheddar cheese and chives served with guacamole

 

NACHOS

corn tortilla chips, red beans, salsa and jalapeño drizzed with melted cheddar cheese

 

55

 

 

40

 

 

55

 

 

38

 

 

60/85

HOME GROWN SALADS

VEGETARIAN SALADS

BATUJIMBAR SALAD

assorted lettuce, beetroot, sweet corn, string beans, carrot, asparagus, eggplant and raspberry dressing

 

ASPARAGUS SALAD

chunky tomato salsa, grain mustard vinaigrette, Balinese basil and toasted pumpkin seeds

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ADDITIONAL ORDER

 - Tempe or Tofu

 - Tuna or Chicken

 - Salmon or Prawns

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SEAFOOD, CHICKEN & BEEF SALADS

CAESAR SALAD

romaine lettuce with grilled chicken or salmon cuts

 

 

CHICKEN CAULIFLOWER LYCHEE SALAD

pan seared chicken, romaine lettuce, caulifower, red radish and lychee mayo

89

 

 

 

85

 

 

 

89

SOUPS

GAZPACHO

chilled fresh tomato chunks, cucumber and avocado soup served with cashewnut and flaxseed bread biscuit

 

CRAB BISQUE SOUP

with silk tofu and garlic tempura

 

CHICKEN & TOMATO SOUP

served with cashew and flaxseed bread

70/80

 

 

 

85

 

 

 

80

 

 

60

INDONESIAN

NASI CAMPUR SPECIAL

steamed rice with assorted Indonesian side dishes

 

VEGETARIAN NASI CAMPUR

organic brown rice with assorted Indonesian vegetable side dishes

 

BJ NASI GORENG

beef or chicken or shrimp fried rice served with chicken sate, slice omelet and prawn crackers

 

TONGSENG KAMBING

Javanese sautéed lamb cuts in a light curry sauce served with rice and emping crackers

 

75

 

 

80

 

 

150/210/275

served with brown or white rice

SPICY FISH CURRY

snapper and vegetable curry

 

 

THAI GREEN VEGETARIAN CURRY

roasted vegetables with tempe and tofu

80

 

 

 

115

 

 

 

90

WESTERN

PAN FRIED CHICKEN BREAST

chicken breast fillet with mashed potatoes and vanilla cabbage in guava sauce

 

PAN SEARED MAHI-MAHI FISH

with eggplant-kluwek sauce, sambal banjar and grilled three colors capsicum

 

BJ SEARED TUNA TERIYAKI

served with sautéed vegetables and organic brown rice

 

125

 

 

120

PASTA & NOODLE

SPAGHETTI with a choice of

- fresh basil tomato with melted mozzarella cheese

- spicy seafood fricassee served with garlic bruschetta

 

SPAGHETTI MUSHROOM RAGU

with seasonal mushrooms braised in garlic, anchovy and fresh herbs

80/90

 

 

70

 

 

80

BATUJIMBAR FAVORITES

IKAN WOKU BELANGA

snapper fillet in Manadonese spicy sauce served with rice and sautéed green vegetables

 

SOTO AYAM

shredded free-range chicken fillet in light Javanese curry served with steamed rice and prawn crackers

 

RENDANG

beef cuts in Sumatran spicy coconut sauce served with rice and spicy green eggplants

 

NASI UDUK

rice cooked in coconut milk served with fried beef, chicken, and sliced omelette

80/90

 

 

60

 

 

69

 

 

60

 

 

89

served with side salad or homemade french fries

BJ CLUB SANDWICH

grilled chicken, beef bacon, avocado, tomato and cheddar cheese on brown bread

 

CROISSANT SANDWICH

homemade croissant with smoked salmon, tomato, cheese and dill mayonnaise

 

VEGGIE TOASTY

grilled marinated vegetables and feta cheese on brown toast

79

 

79

 

 

75/80

 

 

110

FROM THE LAVA STONE

KOBE BEEF BURGER

with melted cheddar cheese, classic relish and french fries

 

BBQ RIBS

local beef ribs served with vegetable fried rice, mashed potatoes or french fries

 

LOCAL BEEF TENDERLOIN

served with sautéed vegetables and mashed potatoes or french fries

KID'S

SOTO AYAM

 

NASI GORENG CHICKEN

 

CHICKEN SATAY

 

NOODLE CHICKEN

 

 

45

 

45

 

50

 

 

55

Cafe Batujimbar doesn't just offer you great food - we also try our best to keep Bali clean and green. This is why we have replaced plastic straws and bags with alternatives that are less harmful to nature. We hope that you will support us in our

efforts. For any questions, please ask our staff. Thank you for caring

 

All Prices are x Rp. 1.000,- excluding 15.5% tax & service charge

OPENS 7.30 AM to 11.00 PM

MINI MENU FOR KIDS

CURRY

SANDWICHES, TOASTY & WRAPS

From our mountain garden....

60

 

 

70

 

 

 

65

 

 

48

 

 

 

69

 

80/85

 

 

 

80

85

 

 

 

70

85

 

 

85

 

 

90

 

85

85

 

90

90

 

 

70

 

 

90

 

 

75

 

79

 

 

89

 

 

75

40

 

45

 

45

 

45

160

 

125

 

 

190

 

 

60

 

 

 

80

 

 

60

69

 

 

65

 

 

75

 

 

85

 

75

 

 

79

79

20

30

40

SPRING ROLL

vegetable and chicken spring rolls with Batujimbar dip

 

VEGETABLE STUFFED TOFU

served with spicy peanut sauce

 

SATAY LILIT

Balinese grilled minced fish skewers on lemon grass sticks served with sambal matah

 

PERKEDEL JAGUNG

sweet corn fritters served with spicy peanut sauce dip

 

INDONESIAN TAPAS

selection of Indonesian starters - vegetable and chicken spring rolls, mince fish skewers, corn friters, and

vegetarian stuffed tofu

 

ARUGULA SALAD

arugula leaves, grilled local sirloin beef, paprika, pears, walnut, bread croutons with balsamic dressing

 

JAPANESE CRISPY FISH SALAD

snapper fish with fresh seaweed, soba and ginger dressing served with kyuri, daikon and leek

 

GRILLED FISH SALAD

seared local white fish, coconut bread crumble and romaine lettuce with fresh herbs and lime dressing

THAI GREEN CHICKEN CURRY

chicken and eggplants with sautéed vegetables

 

MUTTON CURRY

Indian style imported lamb curry with raita and pickles

 

SPICY THAI RED PRAWN CURRY

served with sautéed vegetable

CRISPY SALMON

deep fried salmon fillet on stir-fried vegetables, toasted fennel seeds and mashed potatoes

 

CRISPY DUCK

with sundried mango, feta cheese, gratinated string beans and mashed potatoes

LASAGNA

vegetable or beef

 

MALAY FRIED NOODLE

with hokian noodle, shrimp and curry base

 

SINGAPOREAN LAKSA

with hokian noodle and infused seafood broth

AYAM or SNAPPER RICA-RICA

grilled chicken or snapper fillet in Manadonese spicy sauce served with rice and vegetables

 

TAHU TEK

fried tofu cuts, bean sprouts and rice cake served with peanut and prawn paste sauce

 

LONTONG COMPLETE

slow cooked rice cakes and Indonesian side dishes

 

LONTONG SAYUR

slow cooked rice cakes, egg and light vegetable curry

 

AYAM BETUTU

Balinese spiced free-range chicken served with rice, vegetable urap and sambal matah

HAM, CHEESE and TOMATO TOASTY

 

TUNA and AVOCADO TOASTY

tuna, cheese and avocado toasted on brown toast

 

BURRITO

vegetables or beef in soft tortilla envelopes with red beans and cheese and served with tomato salsa

 

STEAK SANDWICH

with beef scaloppine and cheese on ciabata bread

PLAIN SPAGHETTY

 

CHEESE TOASTY

 

SPAGHETTY

with carbonara sauce or bolognese sauce or tomato sauce

 

MINI BEFF BURGER

RAMEN WITH CHILLI JAM

shredded chicken or vegetable with ramen soup, hokian noodle and dry shrimp chili paste

 

BATUJIMBAR SUP BUNTUT

oxtail soup served with steamed rice and emping crackers

 

RAWON BEBEK

pan seared duck breast, rawon broth, salted egg, beansprout, bok coy served with steamed rice

 

TOMKA SOUP

thai mix mushroom soup with coconut broth

SATE AYAM

Indonesian chicken sate served with soya sauce, peanut sauce, rice cake, and mixed vegetables urap

 

SATE PUSUT

traditional Lombok minced beef satay marinated with sambal plecing, served with rice cake and vegetable urap

 

BALINESE RIJTAFFEL

assorted Balinese side dishes served with steamed rice for 2 , 3 or 4 persons

BROCCOLI DETOX SALAD

broccoli, fresh mint, quinoa, almond flakes, dried cranberries and lemon zest

WHERE WE EAT ?

 

Jl. Danau Tamblingan no 75A

Sanur - Bali - Indonesia

OPENING HOURS

 

Everyday

07.00am - 11.00pm

SOCIAL NETWORKS