FOOD MENU

BREAKFAST

Served from 07.00 - 10.30 am daily

FRESH & LOCAL

PUKKOLA MUESLI

homemade muesli, fresh fruit, fruit jelly, blueberry, yogurt and honey

HOMEMADE PLAIN YOGURT

with honey

FRESH FRUIT SALAD

seasonal fruits salad with or without homemade plain yougurt and honey

SEASONAL BREAKFAST MUFFINS

- banana and chopped cashewnuts

 

- tamarind and dates with lime and cardamom icing

EGGS DISHES

BJ SOFT BOILED

with toast, asparagus and crispy bacon

SCRAMBLED, POACHED or OMELETTE

served with toasts and a choice of :

- smoked salmon and chives

- roasted vegetables, feta cheese and rocket

- baked mushroom, garlic, spinach and grana padano shaving

- lamb sausage or bacon strips, grilled tomato and parsley

BREAD & PASTRY

BATUJIMBAR BREAD BASKET

a selection of 4 pieces fresh bread and muffins

COUNTRY BROWN or MULTI-SEED

 three slices

PUMPERNICKEL

 three slices

WALNUT and RAISIN

a selection of 4 pieces fresh bread and muffins

BRIOCHE

 three slices

CROISSANT

 each

PAIN AU CHOCOLATE

  each

HEALTHY CLASSIC

FRENCH TOAST

fresh banana and berries compote with maple syrup or honey

 

WHOLE WHEAT CREPE

fresh tropical fruit with maple syrup or honey

BREAKFAST TOASTY

tuna, cheese and avocado, or ham, cheese and tomato

 

INDONESIAN BREAKFAST

 

BUBUR AYAM

rice porridge with shredded chicken, sliced cakwe bread and boiled egg

NASI GORENG

 Indonesian fried rice with vegetables, chicken or shrimp

LONTONG SAYUR

rice cake cuts served with a light vegetable curry and boiled egg

 

BUBUR MANADO SATURDAY AND SUNDAY SPECIAL

North Sulawesi rice porridge

a porridge of rice, pumpkin, cassava, sweet corn kernels and spinach served with tempe and salted fish

 

LUNCH/DINNER

 

APPETIZER

BALINESE RICE CAKE DIP

glutinous rice crackers served with dip of mildly spiced warm coconut milk with either mashed tempe, chicken or prawn

SPINACH SAMOSAS

 with fruit chutney sauce

DUCK PARCELS

chopped tender roasted duck in filo parcels served with a creamy herb ragu

HUMMUS

Moroccan style hummus serve with wholemeal pita bread

CRISPY SALMON ROLLS

fried salmon sushi rolls served with wasabi sauce and cucumber curry

QUESADILLA

homemade tortilla with melted cheddar cheese and chives served with guacamole

NACHOS

corn tortilla chips, red beans, salsa, jalapeño,and melted cheddar cheese

SPRING ROLL

 vegetable and chicken spring rolls with batujimbar dip

VEGETARIAN STUFFED TOFU

with spicy peanut sauce

SATAY LILIT

Balinese grilled minced fish satay on lemon grass sticks served with sambal matah

PERKEDEL JAGUNG

sweet corn fritters served with spicy peanut sauce dip

INDONESIAN TAPAS

selection of Indonesian starters

vegetable and chicken spring rolls, satay lilit, perkedel jagung, and vegetarian stuffed tofu

HOME GROWN SALADS

From our mountain garden....

VEGETARIAN SALADS

BATUJIMBAR SALAD

assorted lettuce, beetroot, sweet corn, string beans, carrot, asparagus, eggplant and raspberry dressing

ASPARAGUS SALAD

chunky tomato salsa, grain mustard vinaigrette, Balinese basil and toasted pumpkin seeds

BROCCOLI DETOX SALAD

 broccoli, fresh mint, quinoa, almond flakes, dried cranberries and lemon zest

ADDITIONAL ORDER

- Tempe or Tofu

- Tuna or Chicken

- Salmon or Prawns

SEAFOOD, CHICKEN & BEEF SALADS

GRILLED FISH SALAD

seared local white fish, coconut bread crumble and romaine lettuce with fresh herbs and lime dressing

 

CAESAR SALAD

romaine lettuce with grilled chicken or salmon cuts

NICOISE SALAD

 assorted lettuce, seared tuna, flat beans and herby potatoes with honey mustard lemon dressing

ARAGULA SALAD

arugula leaves, grilled local sirloin beef, paprika, pears, walnut, bread croûtons with balsamic dressing

 

SPICY LARB SALAD

grilled local beef slice with fresh mint and aromatic roasted ground rice with lime chili dressing

SOUPS

GAZPACHO

chilled fresh tomato chunks, cucumber and avocado soup served with cashew nut and flaxseed bread biscuit

VEGETABLE PUMPKIN

 with garlic bread

CHICKEN & TOMATO

 with cashew and flaxseed bread

BATUJIMBAR SUP BUNTUT

 oxtail soup served with steamed rice and emping crackers

INDONESIAN

NASI CAMPUR SPECIAL

steamed rice with assorted Indonesian side dishes

VEGETARIAN NASI CAMPUR

 organic brown rice with assorted Indonesian side dishes

BJ NASI GORENG

beef or chicken or shrimp fried rice served with chicken sate, slice omelet and prawn crackers

TONGSENG KAMBING

Javanese sautéed lamb cuts in a light curry sauce served with rice and emping crackers

SATE AYAM

Indonesian chicken sate served with soya sauce, peanut sauce, rice cake, and mixed vegetables urap

BALINESE RIJTAFFEL

assorted Balinese side dishes served with steamed rice for 2, 3 or 4 persons

served with brown or white rice

CURRY

SPICY FISH CURRY

snapper and vegetable curry

THAI GREEN VEGETARIAN CURRY

roasted vegetables with tempe and tofu

THAI GREEN CHICKEN CURRY

chicken and eggplants with sautéed vegetables

MUTTON CURRY

Indian style imported lamb curry with raita and pickles

SPICY THAI RED PRAWN CURRY

 with sautéed vegetable

 

WESTERN

PAN FRIED CHICKEN BREAST

chicken breast fillet with mashed potatoes and vanilla cabbage in guava sauce

PAN FRIED FISH FILLET

mahi-mahi fish with mashed potatoes, baby string beans and coconut-lime sauce

BJ SEARED TUNA TERIYAKI

served with sautéed vegetables and with brown rice

TUNA CARPACCIO

served with rice wine stewed ginger threads, boiled new potatoes, and rocket salad

 

CRISPY SALMON

deep fried salmon fillet on stir-fried vegetables, toasted fennel seeds and mashed potatoes

 

CRISPY DUCK

with sundried mango, feta cheese, gratinated string beans and mashed potatoes

PASTA & NOODLE

SPAGHETTI MUSHROOM RAGU

with seasonal mushrooms braised in garlic, anchovy and fresh herbs

LASAGNA

vegetable or beef

STIR FRIED KOREAN GLASS NOODLE

 with mixed vegetables and a fried egg on top with or without chicken

 

SPAGHETTI

with a choice of

- fresh basil tomato with melted mozzarella cheese

- spicy seafood fricassee served with garlic bruschetta

BATUJIMBAR FAVORITES

IKAN WOKU BELANGA

snapper fillet in Manadonese spicy sauce served with rice and sautéed green vegetables

SOTO AYAM

shredded free-range chicken fillet in light Javanese curry served with steamed rice and prawn crackers

RENDANG

beef cuts in Sumatran spicy coconut sauce served with rice and spicy green eggplants

NASI UDUK

Jakarta style rice cooked in coconut milk served with fried beef, chicken, and sliced omelette

AYAM or SNAPPER RICA-RICA

grilled chicken or snapper fillet in Manadonese spicy sauce with rice and vegetable

TAHU TEK

fried tofu cuts, fresh bean sprouts and rice cake served with peanut and prawn paste sauce

 

LONTONG COMPLETE

slow cooked rice cakes and Indonesian side dishes

LONTONG SAYUR

slow cooked rice cakes in light vegetable curry

AYAM BETUTU

 Balinese spiced free-range chicken served with rice, vegetable urap and sambal matah

 

SANDWICHES, TOASTY & WRAPS

served with side salad or homemade french fries

BJ CLUB SANDWICH

grilled chicken, beef bacon, avocado, tomato and cheddar cheese on brown bread

TUNA SANDWICH

chunky tuna with tomato, onion, lettuce and cheddar cheese on brown bread

CROISSANT SANDWICH

homemade croissant with smoked salmon, tomato, cheese and dill mayonnaise

VEGGIE TOASTY

grilled marinated vegetables and feta cheese on brown toast

HAM, CHEESE and TOMATO TOASTY

 

TUNA and AVOCADO TOASTY

 tuna, cheese and avocado toasted on brown toast

BURRITO

vegetable or beef in soft tortilla with red beans, cheese with tomato salsa

STEAK SANDWICH

 with beef scaloppine and cheese on ciabata bread

FROM THE LAVA STONE

KOBE BEEF BURGER

with melted cheddar cheese, classic relish and french fries

LAMB CHOPS

grilled New Zealand lamb chops with mint coriander chutney and mash potato

BBQ RIBS

local beef ribs served with vegetable fried rice or homemade fries or mash potato

CLASSIC BEEF GOULASH

 with choice of tagliatelle noodles, polenta or mashed potatoes

LOCAL TENDERLOIN

 with sautéed vegetables and mashed potatoes or french fries

BRAISED THAI MASSAMAN

BEEF CUBE ROLL

imported beef cubed roll with sautéed vegetables and french fries

AUSTRALIAN RIB EYE

 in black pepper sauce served with sautéed vegetables and mashed potatoes or french fries

KID'S

MINI MENU FOR KIDS

SOTO AYAM

 

NASI GORENG CHICKEN

 

SATE AYAM

 

FRIED NOODLE CHICKEN

 

SPAGHETTY

 with a choice of :

- Carbonara

- Bolognese

- Tomato Sauce

PLAIN SPAGHETTI

 

CHEESE TOASTY

 

MINI BEEF BURGER

 

freshly made daily

Served with honey or a choice of homemade jams of

- strawberry jam, buni jelly, or lime ginger marmalade

 

WHERE WE EAT ?

 

Jl. Danau Tamblingan no 75A

Sanur - Bali - Indonesia

OPENING HOURS

 

Everyday

07.00am - 11.00pm

SOCIAL NETWORKS